Donuts, bakery & Pastries
Applying FibroTec in Dough
It is recommended to create the correct stabilizing system of FibroTec MCC and other emulsifier to your dough products.
When applying FibroTec, it is recommended to disperse in liquid media at 2000RPM and at temperature of 50-70C before mixing flour and other ingredients.
When applying FibroTec, it is recommended to disperse in liquid media at 2000RPM and at temperature of 50-70C before mixing flour and other ingredients.
Microcrystalline Cellulose
FibroTec acts as a dough optimizer in bakery products. It retains water, reduces oil absorption, and strengthens dough structure while softens the dough structure. In result, FibroTec optimizes dough performance and improves product's shelf-life.
Glazings, Icings, and Fillings
Applying FibroTec in Glazings, Icings, & Fillings
In Glazing and Icing, FibroTec has a unique function. It creates network between liquid and sugar to ensure the smoothness of the glaze. The weak network created also ensures that glazings will not overly hardened and not easily cracked. With the right combination of emulsifier and protein, FibroTec can also increase the melting point of glazings and icings.
It is recommended to use FibroTec MCC with emulsifiers and protein to create better performance and melting point.
When applying FibroTec, it is recommended to disperse in liquid media at 2000RPM and at temperature of 50-70C before mixing sugar and other ingredients.
When applying FibroTec, it is recommended to disperse in liquid media at 2000RPM and at temperature of 50-70C before mixing sugar and other ingredients.
